In 2007, I chose to become a vegetarian. Many of you may know, since I have already written about it. If not, I invite you to follow the previous link.
Today, I would like to speak about the different reasons to choose vegetarianism in our lives:
Warding off disease.
Vegetarian diets are healthier than the average American diet,
particularly in preventing, treating or reversing heart disease and
reducing the risk of cancer. A low-fat vegetarian diet is the single
most effective way to stop the progression of coronary artery disease or
prevent it entirely. Cardiovascular disease kills 1 million Americans
annually and is the leading cause of death in the United States.
However, the
mortality rate for cardiovascular disease is lower in vegetarians than
in non-vegetarians. A
vegetarian diet is inherently healthy, because vegetarians consume
less animal fat and cholesterol; vegans, indeed, consume no animal fat or
cholesterol. Instead, we consume more fiber and more antioxidant-rich
produce.
Keeping your weight down.
The standard American diet—high in saturated fats and processed foods
and low in plant-based foods and complex carbohydrates—is making us fat
and killing us slowly. According to the Centers for Disease Control and
Prevention (CDC) and a division of the CDC, the National Center for
Health Statistics, 64% of adults and 15% of children aged 6
to 19 are overweight; and are at risk of weight-related illnesses,
including heart disease, stroke, and diabetes. Overweight people who start following a low-fat, vegetarian diet will lose an
average of 24 pounds in the first year and keep off that weight 5 years
later. Therefore, one can actually lose weight without counting calories or carbohydrates, and
without measuring portions or feeling hungry.
Living longer.
If you switch from the standard American diet to a vegetarian diet, you
can add about 13 healthy years to your life. People who
consume saturated, four-legged fat have a shorter life span and more
disability at the end of their lives. Animal products clog your
arteries, zap your energy and slow down your immune system. Meat eaters
also experience accelerated cognitive and sexual dysfunction at a
younger age.
For instance, Residents of Okinawa, Japan, have the longest life expectancy of any
Japanese; and likely the longest life expectancy of anyone in the world,
according to a 30-year study of more than 600 Okinawan centenarians.
Their secret: a low-calorie diet of unrefined complex carbohydrates,
fiber-rich fruits and vegetables, and soy.